Recipe: Yummy Vegetable Pulao (Rice Cooked With Veggies And Spices)

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Vegetable Pulao (Rice Cooked With Veggies And Spices)

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Food should contain enough water. If meals doesn't contain sufficient water, the digestive system will work onerous. In addition, food that's water will meet the body's wants for fluids, because most of the human physique consists of water. Food ought to include as little as possible components that can harm health. The number of additives added to food both throughout processing and after processing (prepared for consumption) can have a nasty effect on health.

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Hopefully the above article opens our horizons to pay extra cognizance to a natural and organic lifestyle. Now we go back to the vegetable pulao (rice cooked with veggies and spices) recipe of your choice. Comply with the bit by bit instructions of vegetable pulao (rice cooked with veggies and spices) recipe using 18 ingredients and 8 to produce a organic and delicious meal. Comfortable cooking, desire it is useful for you and your family.

Several ingredients are needed to prepare Vegetable Pulao (Rice Cooked With Veggies And Spices):

  1. Take 1 1/2 cup of Basmati rice.
  2. You need 3 cups of Water.
  3. You need 1/2 cup of Green peas.
  4. Get 1/2 cup of Chopped French Beans.
  5. Prepare 1/2 cup of Chopped Carrots.
  6. Use of For the tempering :.
  7. Get 3 tbs of Oil.
  8. Use 1/2 tsp of Cumin seeds.
  9. Use 3 of Cloves.
  10. Take 3 of Small pieces Cinnamon.
  11. Use 3 of Small cardamoms.
  12. Get 1 of Big cardamom.
  13. Get 4 of Black Peppercorns.
  14. Provide 2 of Bay leaves.
  15. Take To taste of Salt.
  16. Provide of For the Final Tempering :.
  17. Take 1 1/2 tbs of Homemade Ghee.
  18. You need 2 tbs of Cashewnuts.

Steps to make Vegetable Pulao (Rice Cooked With Veggies And Spices):

  1. First thing to be done is, wash the rice thoroughly and keep soaked in water for 1/2 water..
  2. In a big saucepan heat oil and add the whole spices..
  3. As soon as they splutter add the green peas and the chopped french beans and carrots. Saute for about 2-3 minutes..
  4. Drain the soaked rice and add to the above vegetables. Add salt to taste and some ghee. Mix well..
  5. Saute for two to three minutes and add hot water to the rice..
  6. Bring to a boil on high flame stirring occasionally. When almost half the water has evaporated, lower the flame to minimum, and cover and cook till done. Switch off the flame..
  7. In a small kadhai, heat little ghee and add chopped cashews to it. Stir till brown and roasted. Add this to the pulav..
  8. Serve this delicious Vegetable Pulao with some Daal Tadka. (Check out this delicious recipe: Daal Tadka https://cookpad.com/in/recipes/9395077-daal-tadka?token=dFTdXRA55qsskPvHfgyVhGQA).

Hopefully this Vegetable Pulao (Rice Cooked With Veggies And Spices) recipe is beneficial for many people and we can necessarily provide the best. Thank you, please share this recipe with your mates and family.

1 Response to "Recipe: Yummy Vegetable Pulao (Rice Cooked With Veggies And Spices)"

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